Rupchanda Fortified Soyabean Oil Details
| Feature | Details |
| Brand | Rupchanda |
| Company | Produced by Bangladesh Edible Oil Ltd. (BEOL), a joint venture. |
| Heritage | The brand was launched around 1996, and has a long-standing heritage in the edible oil category. |
| Fortification | It is fortified with essential vitamins, primarily Vitamin A and often Vitamin D (and sometimes E, depending on the product line). |
| Pioneer Status | It is cited as the first Vitamin A fortified soyabean oil in Bangladesh, a process that began around 2012, even before fortification was government-mandated in the country. |
| Health Benefits | The fortification addresses common micronutrient deficiencies and is linked to the following benefits: |
| * Increases Immunity: Vitamin A and D are critical for a strong immune system. | |
| * Strengthens Bone & Teeth: Vitamin D is essential for the body’s absorption of calcium, which directly contributes to robust bone and teeth health. | |
| * Vision Support: Vitamin A is vital for maintaining good eyesight and preventing conditions like night blindness. | |
| Composition | It is refined soyabean oil, which is naturally cholesterol-free and contains a good balance of Omega-3 and Omega-6 fatty acids, which also support heart health. |
| Quality | It uses modern refining processes (sometimes mentioning German or Lipico technology) to ensure high purity, clarity, and a light, neutral flavor suitable for all types of cooking. |
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