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ACI Nutrilife Brown Flour (Atta) 1Kg
70.00৳
ACI Nutrilife Brown Atta has the nutrition of whole wheat which provides more fibre and mineral. ACI Nutrilife Brown Atta controls the level of glucose in blood making it ideal for diabetic patients. It also prevents obesity and heart disease, and the anti-oxidant in the product helps in anti-aging.
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ACI Nutrilife Brown Flour (Atta) 2Kg
140.00৳
ACI Nutrilife Brown Atta has the nutrition of whole wheat which provides more fibre and mineral. ACI Nutrilife Brown Atta controls the level of glucose in blood making it ideal for diabetic patients. It also prevents obesity and heart disease, and the anti-oxidant in the product helps in anti-aging.
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ACI Nutrilife Multigrain Flour (Atta) 1Kg
90.00৳
ACI Nutrilife Multigrain Atta is made with six types of grains – Wheat, Oats, Isobgul, Soya, Chickpeas and Maize. This Atta improves metabolism and helps in digestion regulating bowel movement. It also strengthens bones and teeth, keeps weight in control, and increases immunity.
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ACI Pure Fortified Atta 1Kg
70.00৳
Fortified Atta is made by mixing 10 types of vitamins and minerals (Folic Acid, Iron, Calcium, Zinc, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12) with regular Atta. It increases immunity and body strength, improves mental development and eyesight, increases red blood cells, and ensures strong bones and teeth.
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Bashundhara Brown Flour (Lal Atta) 1Kg
75.00৳
Bashundhara Brown Flour, also known as Lal Atta, is a type of whole wheat flour that is commonly used in South Asian cuisine. It is made from grinding whole wheat grains, including the bran, germ, and endosperm, which gives it a brown color and a slightly coarser texture compared to refined wheat flour.
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Bashundhara Flour (Atta)
130.00৳
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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Bashundhara Flour (Atta) 2Kg
130.00৳
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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Bashundhara Maida 2Kg
150.00৳
Bashundhara White Flour, also known as Maida, is a type of refined wheat flour commonly used in baking and cooking. It is made from wheat grains that have been processed to remove the bran and germ, resulting in a fine and smooth texture.
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Bashundhara Suji
48.00৳
Bashundhara Suji is a type of semolina that is commonly used in South Asian cuisine. It is made from durum wheat and has a coarse texture. Suji is versatile and used in a variety of dishes, including desserts, snacks, and savory preparations.
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Bashundhara White Flour (Maida) 1Kg
75.00৳
Bashundhara White Flour, also known as Maida, is a type of refined wheat flour commonly used in baking and cooking. It is made from wheat grains that have been processed to remove the bran and germ, resulting in a fine and smooth texture.
