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ACI Pure Mug Dal 1kg
210.00৳
Mug Dal (also known as Moong Dal) is a highly nutritious and versatile legume widely used in South Asian cuisines. It is split and dehusked green gram, known for its mild flavor, easy digestibility, and quick cooking properties. Ideal for soups, curries, and desserts, this lentil is a staple in many households.
Ingredients: Natural Moong Dal (Split and Husked Green Gram).
Benefits:
Nutritional Powerhouse: Rich in protein, dietary fiber, vitamins, and minerals.
Easy to Digest: Suitable for all age groups, including children and elderly.
Quick Cooking: Requires minimal soaking and cooks faster than many other legumes.
Versatile: Fits into a variety of dishes, from savory to sweet.
Heart-Friendly: Low in cholesterol and saturated fat, promoting heart health.
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ACI Pure Nazirshail Rice 5 kg
495.00৳
ACI Pure Nazirshail Rice is carefully cultivated and processed to ensure its purity and nutritional value.Nazirshail rice is believed to relieve stomach acidity and may be helpful for constipation and bowel problems.Special Care: This rice variety requires special attention at all stages, from harvesting to crop collection.Partial Boiling and Sun-Drying: The Nazirshail paddy is partially boiled and sun-dried with utmost care.
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ACI Pure Salt 1 kg
42.00৳
ACI Pure Salt is a high-quality, refined salt designed to meet your cooking and seasoning needs. It is processed to ensure purity and is free from any impurities or additives.
Ingredients
Sodium Chloride (NaCl): The primary ingredient, providing the characteristic saltiness to food.
Making Process
Extraction: ACI Pure Salt is sourced from natural salt deposits or seawater.
Refining: The raw salt undergoes a refining process to remove impurities and contaminants, ensuring a high level of purity.
Iodization (if applicable): Some salts are iodized to provide the essential nutrient iodine, though ACI Pure Salt may or may not be iodized, depending on the product variation.
Packaging: The purified salt is then packaged in hygienic conditions to retain its quality.
Benefits
High Purity: Free from impurities and additives, ensuring clean and pure salt for cooking.
Flavor Enhancer: Enhances the taste of dishes, making it an essential kitchen ingredient.
Essential Mineral: Salt is a vital mineral that helps maintain electrolyte balance in the body.
Safe Consumption: Manufactured in compliance with safety and quality standards, making it safe for daily use.
Versatile: Suitable for seasoning, cooking, baking, and preserving food.
Size : 1 kg
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Ada (Imported Ginger) ± 25 gm 500 gm
99.00৳
8-10 pcs It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries.
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AJI-NO-MOTO Monosodium Glutamate
20.00৳
Enhance the flavors in your dishes with AJI-NO-MOTO, a trusted monosodium glutamate seasoning. Known for it’s umami taste, it brings out the best in savory recipes, making your meals more flavorful and satisfying. Ideal for soups, stir-fries, and sauces.
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Athash Rice (Boiled) ± 50 gm 5 kg
379.00৳
Athash Rice is a traditional Bold, medium-to-coarse grains rice variety, widely consumed in Bangladesh for its affordability, filling nature, and wholesome taste. The grains are slightly bold in size, cooking into soft, tender rice with a light aroma. Known as a staple for everyday meals, Athash Rice is valued for its versatility and suitability in large-scale cooking.
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Bashundhara Brown Flour (Lal Atta) 1Kg
75.00৳
Bashundhara Brown Flour, also known as Lal Atta, is a type of whole wheat flour that is commonly used in South Asian cuisine. It is made from grinding whole wheat grains, including the bran, germ, and endosperm, which gives it a brown color and a slightly coarser texture compared to refined wheat flour.
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Bashundhara Flour (Atta)
130.00৳
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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Bashundhara Flour (Atta) 2Kg
130.00৳
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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Bashundhara Maida 2Kg
150.00৳
Bashundhara White Flour, also known as Maida, is a type of refined wheat flour commonly used in baking and cooking. It is made from wheat grains that have been processed to remove the bran and germ, resulting in a fine and smooth texture.
