Discover the rich taste and nutritional benefits of Fresh Premium Moshur Dal, available in a generous 1 kg pack. This high-quality lentil is a staple in many cuisines, known for it’s delightful flavor and versatility in cooking. Moshur Dal, also known as red lentils, cooks quickly and easily, making it perfect for hearty soups, stews, and dals. Packed with protein, fiber, and essential nutrients, it’s a wholesome addition to your meals, supporting a balanced diet. Our Premium Moshur Dal is sourced from the finest farms and undergoes rigorous quality checks to ensure you receive only the best. Elevate your dishes with the natural goodness of Fresh Premium Moshur Dal—ideal for both everyday meals and special occasions!
It is produced in a fully automated system, using the most modernized processes and state-of-the-art technology to ensure purity. It is packaged in a food graded pack with an anti-humid process to maintain the cleanliness and clarity inside by maintaining ISO 9001-2008 and food safety standards. MGI has recently taken a new initiative to produce inverted sugar in its new plant which is manned by highly experienced personnel. The plant has adopted biological processes and maintains environment-friendly operation through the use of purified flue gas for carbonation and maintains effluent treatment plants as well.
Fresh Suji, also known as semolina or rava, is a coarse flour made from durum wheat. The 500 gm packaging indicates that it contains approximately 500 grams of suji.
Fresh turmeric powder is a spice made from dried and ground turmeric roots. Turmeric is a flowering plant belonging to the ginger family and is commonly used as a spice and medicinal herb. However, it’s important to note that “fresh” turmeric powder typically refers to recently ground turmeric rather than the fresh root itself.
Elevate your baking and cooking with Fresh White Flour (Maida), a versatile ingredient perfect for creating an array of delightful dishes. Packaged in a convenient 2 kg bag, this finely milled flour is ideal for making soft breads, flaky pastries, delicious naan, and a variety of Indian sweets. Our Fresh White Flour is crafted from high-quality wheat, ensuring a smooth texture and consistent performance in all your recipes. It’s light and airy nature makes it easy to work with, allowing for perfect results every time. Whether you’re a seasoned chef or a home cook, this maida is an essential pantry staple that will enhance your culinary creations. Discover the difference with Fresh White Flour—where quality meets endless possibilities in the kitchen.
Elevate your baking and cooking with Fresh White Flour (Maida), a versatile ingredient perfect for creating an array of delightful dishes. Packaged in a convenient 2 kg bag, this finely milled flour is ideal for making soft breads, flaky pastries, delicious naan, and a variety of Indian sweets. Our Fresh White Flour is crafted from high-quality wheat, ensuring a smooth texture and consistent performance in all your recipes. It’s light and airy nature makes it easy to work with, allowing for perfect results every time. Whether you’re a seasoned chef or a home cook, this maida is an essential pantry staple that will enhance your culinary creations. Discover the difference with Fresh White Flour—where quality meets endless possibilities in the kitchen
Manufacturer: Meghna group of industries
Fresh Whole wheat atta is produced from selected Canadian golden wheat. To make it pure, this wheat is refined by the combo cleaning method. It is powered by applying Europe’s BUHLER technology. So, all the nutritional parts of the wheat such as bran, sprouts, etc. are kept intact. Fresh whole wheat atta contains:
More vitamins, thus increasing immunity.
More Protein
More fibre which is good for digestion.
Controls the weight of your body.
Nutritional values: Protein, calcium, iron, magnesium, dietary fibers, vitamin A vitamin E, zinc.
Product Origin and Type
Origin: The olive oil is a Product of Spain, made from fresh olives harvested in the heart of Spain.
Types: Lucy Oliva offers various types of olive oil:
Extra Virgin Olive Oil (Cold Pressed): The purest form, often recommended for cooking, salads, and consumption.
Refined/Pure Olive Oil: Filtered to be less sticky and is often specifically marketed for skin care purposes, as it has a longer shelf life.
Quality: It is described as 100% pure Natural and a HALAL Product. It is rich in Antioxidants and Vitamins A, D, K, and E.
Primary Uses
While olive oil is globally known as a food product, Lucy Oliva Olive Oil is strongly marketed and primarily used for skin care in regions like Bangladesh, where it has been a market leader.
Skin Care Focus:
Deeply moisturizes and hydrates the skin.
Works as an anti-aging agent, reducing the appearance of dry and damaged skin.
Ensures nourished, soft, and supple skin, and is promoted as safe for women and babies.
Culinary Use: The Extra Virgin and Pure varieties are also recommended for culinary creations such as salads, vegetables, sauces, and general cooking.
This product is manufactured/packaged in Bangladesh and its raw materials are collected from Australia.
Moshur Dal (also known as Masoor Dal or Red Lentils) is a popular legume used in various South Asian and Middle Eastern dishes. This imported variety of Moshur Dal is known for its quick cooking time, mild flavor, and high nutritional content. It is rich in protein, fiber, and essential minerals, making it an excellent choice for a healthy and balanced diet.
Ingredients: Natural Masoor Dal (Red Lentils).
Benefits:Rich in Protein: A great source of plant-based protein, suitable for vegetarians and vegans.High in Fiber: Aids digestion, supports gut health, and promotes a feeling of fullness.Nutrient-Rich: Contains essential vitamins, including B-vitamins, iron, and magnesium.Heart Health: Low in cholesterol and fat, which helps in maintaining a healthy heart.Blood Sugar Control: Helps stabilize blood sugar levels due to its low glycemic index.