Delicious, creamy and smooth, made from fresh milk collected every day from homestead dairy farmers across Bangladesh. It is completely natural, free of artificial ingredients and preservatives. Share and Enjoy! CATEGORIES: LOW FAT YOGHURT, YOGHURT, LOW FAT PRODUCTS.
Delicious, creamy and smooth, made from fresh milk collected every day from homestead dairy farmers across Bangladesh. It is completely natural, free of artificial ingredients and preservatives.
Double-yolk egg means, double the protein, cholesterol, and other such nutrients than a regular egg. Eggs are an all-natural source of high-quality protein and a number of other nutrients, all for 70 calories an egg.fresh and healthy.
Egg Weight (Per Pc): 58 gm to 65 gm
Locally Sourced; Duck Eggs are an all-natural source of high-quality protein and a number of other nutrients. Duck egg is a good source of Protein, Riboflavin, Folate, Iron and Phosphorus, and a very good source of Vitamin B12 and Selenium. Eggs are an all-natural source of high-quality protein and a number of other nutrients, all for 70 calories an egg. Cost-effective and versatile, the unique nutritional composition of eggs can help meet a variety of nutrient needs of children through older adults. It also good for weight management, muscle strength, healthy pregnancy, brain function, eye health and more. fresh and healthy.
Egg Weight (Per Pc): 58 gm to 65 gm
Locally Sourced; Duck Eggs are an all-natural source of high-quality protein and a number of other nutrients. Duck egg is a good source of Protein, Riboflavin, Folate, Iron and Phosphorus, and a very good source of Vitamin B12 and Selenium. Eggs are an all-natural source of high-quality protein and a number of other nutrients, all for 70 calories an egg. Cost-effective and versatile, the unique nutritional composition of eggs can help meet a variety of nutrient needs of children through older adults. It also good for weight management, muscle strength, healthy pregnancy, brain function, eye health and more. fresh and healthy.
Eggs have been a dietary staple since time immemorial and there’s good reason for their continued presence in our menus and meals. Not only do they offer culinary variety — hard-boiled eggs, omelets, deviled eggs and then some — they are also a source of protein, calcium and several vitamins and nutrients.