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Bashundhara White Flour (Maida) 1Kg
75.00৳
Bashundhara White Flour, also known as Maida, is a type of refined wheat flour commonly used in baking and cooking. It is made from wheat grains that have been processed to remove the bran and germ, resulting in a fine and smooth texture.
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ACI Pure Fortified Atta 1Kg
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Fortified Atta is made by mixing 10 types of vitamins and minerals (Folic Acid, Iron, Calcium, Zinc, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12) with regular Atta. It increases immunity and body strength, improves mental development and eyesight, increases red blood cells, and ensures strong bones and teeth.
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Bashundhara Brown Flour (Lal Atta) 1Kg
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Bashundhara Brown Flour, also known as Lal Atta, is a type of whole wheat flour that is commonly used in South Asian cuisine. It is made from grinding whole wheat grains, including the bran, germ, and endosperm, which gives it a brown color and a slightly coarser texture compared to refined wheat flour.
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Fresh Suji 500Gm
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Fresh Suji, also known as semolina or rava, is a coarse flour made from durum wheat. The 500 gm packaging indicates that it contains approximately 500 grams of suji.
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