Product Origin and Type
Origin: The olive oil is a Product of Spain, made from fresh olives harvested in the heart of Spain.
Types: Lucy Oliva offers various types of olive oil:
Extra Virgin Olive Oil (Cold Pressed): The purest form, often recommended for cooking, salads, and consumption.
Refined/Pure Olive Oil: Filtered to be less sticky and is often specifically marketed for skin care purposes, as it has a longer shelf life.
Quality: It is described as 100% pure Natural and a HALAL Product. It is rich in Antioxidants and Vitamins A, D, K, and E.
Primary Uses
While olive oil is globally known as a food product, Lucy Oliva Olive Oil is strongly marketed and primarily used for skin care in regions like Bangladesh, where it has been a market leader.
Skin Care Focus:
Deeply moisturizes and hydrates the skin.
Works as an anti-aging agent, reducing the appearance of dry and damaged skin.
Ensures nourished, soft, and supple skin, and is promoted as safe for women and babies.
Culinary Use: The Extra Virgin and Pure varieties are also recommended for culinary creations such as salads, vegetables, sauces, and general cooking.
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