Buy one get one free on first order
Lomba Kalo Begun (Long Brinjal Black) ± 25 gm 500 gm
50.00৳
Every 500 gm of the product will contain 3-6 pcs of Begun (Long Brinjal Black).
Brinjals are mildly sweet, moist and never bitter. Because of their small size, the silky flesh is especially tender and will cook quickly. Try them sliced, brushed with olive oil and salt, and grilled or roasted. They also make a great addition to curries and stir-fries. It contains good amounts of many essential B-complex groups of vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamin (vitamin B1), niacin (B3). These vitamins are essential in the sense that body requires them from external sources to replenish and required for fat, protein and carbohydrate metabolism.
Related products
-
Fulkopi (Cauliflower) each
60.00৳
Weight: 550 to 650 grams
Cauliflower is as good a source of fiber and vitamins.
Its ingredients may help strengthen bones, boost the cardiovascular system, and prevent cancer.
Tasty ways of eating cauliflower include cauliflower crust pizza and cauliflower and cheese soup.
People who are using blood thinners should not suddenly start eating a lot of cauliflower because the high levels of vitamin K could react adversely with the drugs.
Nutritional facts/Ingredients :
Benefits:
-Helps With Digestion
-Helps Fight Cancer
-Sharpen Your memory
-Makes your bones Stronger
-
Lal Shak (Red Spinach) 1 bundle
29.00৳
Weight: 265-395 gm
Red Spinach is common vegetable in Bangladesh. Its leaves are usually round, thick, and rich green in color, but has a bright red colored central stem. The leaves and stems of red spinach contain a red liquid. This has a sweet, raw flavor and the texture is very delicate. Red spinach helps in the process of bowel movement since it contains a lot of fiber. This fibrous food helps in proper digestion and is useful for curing colon cancer, diabetes, cholesterol as well as for weight loss. Red spinach can be eaten in many ways. They can be consumed either raw or cooked. You can sauté them, use as salad leaves, mix in vegetables, fruits, eggs, nuts, pasta or cheese. This is used widely in Indian recipes with added flavors of spices, ginger, garlic, onions, creams, and chilies. You can also store them dry and refrigerated for about one to two weeks.This is all about red spinach recipe!
-
Dhundhul (Sponge Gourd) ±20 gm 500 gm
50.00৳
3-5 pcs
Sponge Gourd is dark green with an average length of 61 cm and diameter of 7.6 cm. The flesh is white, soft, with white beans. But when it is old, the seeds turn to black, and coarse fibrous tissue when its old. Sponge Gourd contains various antioxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of Vitamin A and carbohydrates. It is also a very good source of Vitamin B5, Manganese, Potassium, Copper, Total dietary fiber, Vitamin B6, Vitamin C and Magnesium.
-
Dheros (Ladies Finger) ± 25 gm 500 gm
40.00৳
Every 500 gm of the product will contain 35-40 pcs of Dheros (Ladies Finger).
Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato, onion and some spices makes for great additions too.
Reviews
There are no reviews yet.