Buy one get one free on first order
Notun Alu (Potato Seasonal) ± 50 gm 1kg
140.00৳
18 -22 pcs
New potatoes have wispy skins, thin, and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut. They are also sweeter because their sugar has not yet converted into starch. So, when you fry it, it will be tasted sweeter. So, make new recipes with new potato from digimudi
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Kohlrabi (Shalgom) ± 20 gm 500 gm
40.00৳
3-5 pcs
Kohlrabi is a vegetable that’s related to the cabbage family.
It’s widely consumed in Europe and Asia and has gained popularity around the world for its health benefits and culinary uses.”
Nutritional facts/Ingredients :
“Benefits:
-High in antioxidants
-Promotes a healthy gut
-May lower your risk of heart disease
-Supports a healthy immune system
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Deshi Peyaj (Local Onion) ± 50 gm 1 kg
150.00৳
Qty: 35-45 pcs
Though all vegetables are important for health, certain kinds offer unique benefits.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.
These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores.
Nutritional facts/Ingredients :
Benefits:
-Packed With Nutrients
-May Benefit Heart Health
-Loaded With Antioxidants
-Contain Cancer-Fighting Compounds
-Help Control Blood Sugar
-May Boost Bone Density
-Have Antibacterial Properties
-May Boost Digestive Health
-Easy to Add to Your Diet.
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Deshi Shosha (Local Cucumber) ± 25 gm 500 gm
45.00৳
Every 500 gm of the product will contain 3-5 pcs of Shosha (Local Cucumber).
Locally sourced.Few foods are as cool as a cucumber.While most people think of cucumbers as vegetables, they are actually a fruit.Cucumbers are naturally low in calories, carbohydrates, sodium, fat and cholesterol & hydrating properties.
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Lal Shak (Red Spinach) 1 bundle
29.00৳
Weight: 265-395 gm
Red Spinach is common vegetable in Bangladesh. Its leaves are usually round, thick, and rich green in color, but has a bright red colored central stem. The leaves and stems of red spinach contain a red liquid. This has a sweet, raw flavor and the texture is very delicate. Red spinach helps in the process of bowel movement since it contains a lot of fiber. This fibrous food helps in proper digestion and is useful for curing colon cancer, diabetes, cholesterol as well as for weight loss. Red spinach can be eaten in many ways. They can be consumed either raw or cooked. You can sauté them, use as salad leaves, mix in vegetables, fruits, eggs, nuts, pasta or cheese. This is used widely in Indian recipes with added flavors of spices, ginger, garlic, onions, creams, and chilies. You can also store them dry and refrigerated for about one to two weeks.This is all about red spinach recipe!
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