Nutritional & Fortification Details

Rupchanda Fortified Soybean Oil is enhanced to provide significant public health benefits beyond the natural goodness of soybean oil.

• Essential Fortification: The oil is primarily fortified with Vitamin A, and often includes Vitamin D and Vitamin E (which is naturally present but sometimes boosted).
  • Vitamin A: Crucial for eye health and function, a robust immune system, and cellular growth.⁴ Rupchanda was notably one of the first brands in Bangladesh to fortify with Vitamin A, supporting government efforts to combat deficiency.
  • Vitamin D: Aids in the absorption of calcium, which is vital for maintaining strong bones and teeth.
• Heart-Healthy Fats: As a refined soybean oil, it naturally contains a favorable balance of unsaturated fats:
  • It is a significant source of Polyunsaturated Fatty Acids (PUFA), including essential Omega-3 (ALA) and Omega-6 (Linoleic Acid) fatty acids.
  • These fats help to maintain healthy cholesterol levels by reducing LDL (“bad”) cholesterol, thereby lowering the risk of cardiovascular disease.
• Zero Cholesterol: The oil is naturally cholesterol-free, making it a healthier fat source for daily cooking.

 Culinary Excellence and Purity

Rupchanda’s reputation as a premium brand is built on its advanced processing, which ensures a high-performing cooking medium.

• Advanced Refining: The oil is processed using advanced refining technology (often German or world-class technology is cited) to achieve superior clarity, purity, and a light texture.¹² This rigorous process removes impurities while preserving the oil’s beneficial properties.¹³
• Neutral Flavor Profile: The high degree of refining ensures the oil has a mild, neutral taste.¹⁴ This is a major culinary advantage, as it allows the natural flavors of your ingredients to shine through without the oil overpowering the dish.
• High Smoke Point: Soybean oil has an inherently high smoke point (around ¹⁵$230^{\circ}\text{C}$ or ¹⁶$450^{\circ}\text{F}$).¹⁷ This makes it extremely versatile and ideal for high-heat applications:
  • Deep Frying: It is stable under high heat, which prevents the oil from breaking down into harmful compounds (free radicals).
  • Shallow Frying & Sautéing: Its stability and neutral flavor make it perfect for everyday cooking.
  • Baking and Dressings: Its light flavor is also suitable for use in baking recipes and homemade salad dressings.

The 1-liter PET bottle packaging ensures the oil remains fresh, hygienic, and easy to store while protecting the fortified vitamins from light and air exposure.