That’s an excellent summary of the health claims and premium positioning of TEER Advanced Soyabean Oil (a prominent brand, likely manufactured by the City Group in Bangladesh, based on market knowledge of top edible oil brands in that region).
Here is a detailed breakdown of the features, focusing on the refining process and the nutritional ‘Triple Power’ of vitamins and Omega fatty acids.
TEER Advanced Soyabean Oil: Detailed Overview
TEER positions itself as a premium cooking oil, emphasizing its world-class processing and enhanced nutritional profile to cater to a health-conscious consumer base.1
1. World-Class Refining Process
The oil starts with “top-graded imported crude oil” and undergoes a sophisticated refining process with two main goals:2
- Purity and Health: The world-class refining process (which typically includes steps like degumming, neutralization, bleaching, and deodorization) is designed to remove all impurities, contaminants, and undesirable compounds like free fatty acids, gums, and pigments.3 This ensures the oil is completely safe, pure, and stable for consumption.
- Intact Flavor and Taste: A key claim is ensuring healthy cooking without cutting back on flavor and taste.4 The deodorization step is especially critical here. A meticulously controlled process removes the unpleasant volatile compounds (which can give crude oil a strong smell) but leaves the oil with a light, neutral flavor profile. This means the oil will not overpower the natural taste of the food you are cooking.
2. The Triple Power of Omega Fatty Acids
TEER highlights the “Triple Power” of its Omega content, referring to Omega 3, Omega 6, and Omega 9 fatty acids.5 Soybean oil naturally contains these fats, and the refining process is managed to maintain their integrity.
| Omega Type | Name & Source (in Soyabean Oil) | Essentiality | Health Benefit |
| Omega 3 | Alpha-Linolenic Acid (ALA) | Essential (Must be obtained from diet) | Crucial for heart health, brain function, and reducing inflammation. |
| Omega 6 | Linoleic Acid (LA) | Essential (Must be obtained from diet) | Important for cellular function, growth, and development. The key is maintaining a healthy ratio with Omega 3. |
| Omega 9 | Oleic Acid | Non-Essential (Body can produce it) | Primarily a monounsaturated fat that supports heart health and is associated with reduced inflammation and improved cholesterol levels. |
The key takeaway is balance: While Omega-6 is abundant in most diets, providing Omega-3 and ensuring a good balance of all three types promotes better cardiovascular and overall health.6
3. Fortified Vitamins (A, E, and K)
Soybean oil is an ideal carrier for fat-soluble vitamins, and TEER is fortified with multiple essential vitamins:7
| Vitamin | Primary Health Benefit | Natural vs. Fortified |
| Vitamin A | Vision (preventing night blindness), immune function, and cell growth. | Fortified (added to the oil to boost nutritional value). |
| Vitamin E | A powerful antioxidant that protects body tissues from damage by free radicals. | Naturally present and potentially fortified (soybean oil is a good natural source of tocopherols/Vitamin E). |
| Vitamin K | Essential for blood clotting and bone health. | Fortified (often added to supplement natural content). |
By fortifying the oil with these fat-soluble vitamins, TEER positions itself as a food that actively supports daily micronutrient intake, especially crucial in populations where vitamin deficiencies may be common.
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