Radhuni Panch Phoran 50 gm

Description

Bring authentic Bengali flavor to your kitchen with Radhuni Panch Phoran 50 gm, a classic five-spice mix used for tempering. This aromatic blend of whole fennel, cumin, nigella (kalonji), fenugreek, and mustard seeds blooms in hot oil to release deep, savory notes that elevate everyday meals.

• Traditional five-spice mix for Bengali and South Asian cooking
• Ideal for tempering curries, dals, vegetables, pickles, and stews
• Whole spices deliver fresher aroma and balanced flavor
• Convenient 50 gm pack, sealed for lasting freshness
• Essential pantry item in Cooking Essentials and spices

Use Panch Phoran at the start of cooking: heat oil, add the mix until it crackles, then add your ingredients. Perfect for shukto, charchari, and hearty lentil dishes. Add this versatile spice mix to your cart for premium taste in every meal.